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Browsing by Subject Meat quality
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Showing results 1 to 4 of 4
Issue Date
Title
Author(s)
7-Apr-2022
Caracterização do modo de produção biológico e seu efeito na qualidade de carcaça e da carne de suínos
Laginha, Lourenço Maia Sanches
30-Jun-2020
Estudo da caracteristica físico-químicas do musculo peitoral maior em frango do campo vs. industrial
Santos, Marta dos
2010
Physical measures of the carcass and the chemical composition of Longissimus dorsi muscle of Alentejano pigs between 70 and 110 kg LW.
Neves, J.A.
;
Freitas, A.B.
;
Martins, J.M.
;
Nunes, J.T.
2009
Physicochemical characteristics of muscles from free-range reared pigs.
Neves, J.A.
;
Martins, J.M.
;
Freitas, A.B.
Showing results 1 to 4 of 4
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