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Browsing by Subject Bísaro pig
Showing results 1 to 13 of 13
| Issue Date | Title | Author(s) | | 2019 | Alentejano and Bísaro pigs and their crosses: genotype effect on loin traits | Martins, J.M.; Albuquerque, A.; Fialho, R.; Neves, J.; Freitas, A.; Nunes, J.T.; Charneca, R. |
| 2019 | Comparative RNAseq analysis of backfat tissue from local pig breeds. | Albuquerque, A.; Óvilo, C.; Núñez, Ý.; Benítez, R.; Lopez-Garcia, A.; Garcia, F.; Laranjo, M.; Charneca, R.; Martins, J.M. |
| 2019 | Comparative transcriptomic analysis of dorsal subcutaneous fat from Portuguese local pig breeds | Albuquerque, A.; Óvilo, C.; Núñez, Y.; Benítez, R.; Lopez-Garcia, A.; Ballesteros, J.; Garcia, F.; Laranjo, M.; Charneca, R.; Martins, J.M. |
| 2020 | Comparative Transcriptomic Analysis of Subcutaneous Adipose Tissue from Local Pig Breeds | Albuquerque, A.; Óvilo, C.; Núñez, Y.; Benítez, R.; López-Garcia, A.; García, F.; Félix, M.R.; Laranjo, M.; Charneca, R.; Martins, J.M. |
| 2020 | Differentially expressed genes involved in lipid metabolism in the muscle tissue of Alentejano and Bísaro pig breeds | Albuquerque, A.; Félix, M.R.; Laranjo, M.; Charneca, R.; Martins, J.M. |
| 2017 | EFFECT OF GENOTYPE AND SALT CONCENTRATION ON THE QUALITY OF PORTUGUESE TRADITIONAL PAIOS | Laranjo, Marta; Potes, M.E.; Agulheiro-Santos, A.C.; Rodrigues, Sara; Véstia, Joana; Charneca, Rui; Elias, Miguel |
| 2019 | Identification of differentially expressed key genes of Longissimus lumborum samples from Portuguese Alentejano and Bísaro local pig breeds | Albuquerque, A.; Óvilo, C.; Núñez, Y.; Benítez, R.; Lopéz-García, A.; Ballesteros, J.; García, F.; Laranjo, M.; Charneca, R.; Martins, J.M. |
| 2024 | Life cycle assessment of two diets for finishing Bísaro boars - a case study to evaluate sustainability | Martin, L.; Santos, A.; Amaral, F.; Silva, D.; Ressurreição, S.; Ramos, A.; Charneca, R.; Costa, F.; Marmelo, C.; Martins, J.M. |
| 2022 | Loin and fat quality of Portuguese local Alentejano and Bísaro pigs and their crosses | Martins, J.M.; Albuquerque, A.; Rodrigues, M.J.; Neves, J.; Freitas, A.; Nunes, J.T.; Charneca, R. |
| 2022 | The ECO-PIG project: Use of a new high fibre feed for outdoor finishing of intact male local pigs | Martins, J.M.; Charneca, R.; Varino, R.; Albuquerque, A.; Freitas, A.; Neves, J.; Costa, F.; Marmelo, C.; Ramos, A.; Martin, L. |
| 2019 | Tracing autochthonous pig breeds with meat near-infrared spectra data pig | Parrini, S.; Dadousis, C.; Karolyi, D.; Martins, J.M.; Garcia-Casco, J.M.; Panella-Riera, N.; Nieto, R.; Petig, M.; Razmaite, V.; Kušec, I.D.; Araujo, J.P.; Čandek-Potokar, M.; Lebret, B.; Cipolat-Gotet, C.; Bozzi, R. |
| 2021 | Transcriptomic profiling of skeletal muscle reveals candidate genes influencing muscle growth and associated lipid composition in Portuguese local pig breeds | Albuquerque, A.; Óvilo, C.; Núñez, Y.; Benítez, R.; López-Garcia, A.; Félix, M.R.; Laranjo, M.; Charneca, R.; Martins, J.M. |
| 2020 | Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of signatures of selection for adaptation of genetic resources to different breeding and production systems | Bovo, S.; Ribani, A.; Muñoz, M.; Alves, E.; Araujo, J.P.; Bozzi, R.; Čandek-Potokar, M.; Charneca, R; Palma, F.D.; Etherington, G.; Fernandez, A.I.; García, F.; García-Casco, J.; Karolyi, D.; Gallo, M.; Margeta, V.; Martins, J.M.; Mercat, M.J.; Moscatelli, G.; Núñez, Y.; Quitanilla, R.; Radović, C.; Razmaite, V.; Riquet, J.; Savić, R.; Schiavo, G.; Usai, G.; Utzeri, V.J.; Zimmer, C.; Ovilo, C.; Fontanesi, L. |
Showing results 1 to 13 of 13
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