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Browsing by Subject Alentejano pigs
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) | | 2004 | Chemical and physical characteristics of fresh subcutaneous fat from alentejano pig breed. | Neves, J.A.; Eusébio, I.; Freitas, A.B.; Martins, J.M.; Nunes, J.T. |
| 2007 | Desenvolvimento do tecido adiposo e muscular em suínos de raça Alentejana | Freitas, A.B.; Neves, J.A.; Nunes, J.T.; Charneca, R.; Martins, J.M. |
| 2014 | Efeito da suplementação alimentar de betaína no perfil lipídico de dois músculos de suínos alentejanos | Brito, Mafalda Redondeiro de |
| 2007 | Effects of body weight and rearing system on total lipids and cholesterol concentration of fresh m. semimembranosus and subcutaneous fat from Alentejano pigs | Martins, J.M.; Neves, J.A.; Freitas, A.B.; Nunes, J.T. |
| Feb-2013 | The “montado”: determinant factor affecting the carcass characteristics and the quality of dry cured hams of Alentejano pig | Freitas, A.B.; Neves, J.; Nunes, J.T.; Almeida, J.A. |
| 2008 | Trial to Study Possible Effect of Acorns Source (Green Oaks vs Cork Oaks) on Traditional Pork Products | Nunes, José; Neves, José; Campaniço, Luís; Santos, Helena |
Showing results 1 to 6 of 6
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