en
pt
contact
|
Advanced Search
Sign on to:
Login
My DSpace
authorized users
Edit Profile
Receive email
updates
Browse
Communities
& Collections
Issue Date
Author
Title
Subject
Helps
Regulamento RDPC
Depósito RDPC
Faq's RDPC
Copyright
Integração CV DeGóis
Workshop Open Access
Open Access Declarations
Newsletter Open Access
Help
About Dspace
DSpace Software
/
Browsing by Subject Alentejano pig breed meat
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
or enter first few letters:
Sort by:
title
issue date
submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 1 to 1 of 1
Issue Date
Title
Author(s)
2016
Effect of autochthonous starter cultures in the production of "Paio", a traditional Portuguese dry- cured sausage
Dias, Igor
;
Laranjo, Marta
;
Potes, M.E.
;
Véstia, Joana
;
Fialho, Rita
;
Fraqueza, Maria J.
Showing results 1 to 1 of 1
Serviços de Ciência e Cooperação
-
Universidade de Évora
DSpace Software, version 1.6.2
Copyright © 2002-2008
MIT
and
Hewlett-Packard
-
Feedback
/
