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Browsing by Subject FT-NIRS
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Issue Date | Title | Author(s) | 2018 | Determination of fatty acid groups in intramuscular fat of various local pig breeds by FT-NIRS | Bozzi, R.; Parrini, S.; Crovetti, A.; Pugliese, C.; Bonelli, A.; Gasparini, S.; Karolyi, D.; Martins, J.M.; Garcia-Casco, J.M.; Panella-Riera, N.; Nieto, R.; Petig, M.; Izquierdo, M.; Razmaite, V.; Kusec, I.D.; Araújo, J.P.; Candek-Potokar, M.; Lebret, B. |
2019 | Rapid Assessment of Monovarietal Portuguese Extra Virgin Olive Oil’s (EVOO’s) Fatty Acids by Fourier-Transform Near-Infrared Spectroscopy (FT-NIRS) | Milinovic, Jelena; Garcia, Raquel; Rato, Ana Elisa; Cabrita, Maria Joao |
Showing results 1 to 2 of 2
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