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Browsing by Subject mycotoxins
Showing results 3 to 4 of 4
Issue Date | Title | Author(s) | 26-Apr-2019 | Role of Starter Cultures on the safety of fermented meat products | Laranjo, M.; Potes, M.E.; Elias, M. |
2022 | Unveiling the Occupational Exposure to Microbial Contamination in ConservationāRestoration Settings | Viegas, Carla; Cervantes, Renata; Dias, Marta; Gomes, Bianca; Pena, Pedro; Carolino, Elisabete; Twaruzek, Magdalena; Kosicki, Robert; Soszczy Ģnska, Ewelina; Viegas, Susana; Caetano, Liliana; Pinheiro, Catarina |
Showing results 3 to 4 of 4
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