/
Browsing by Subject foodborne pathogens
Showing results 1 to 2 of 2
Issue Date | Title | Author(s) | Jan-2022 | Staphylococcus spp. and Lactobacillus sakei Starters with High Level of Inoculation and an Extended Fermentation Step Improve Safety of Fermented Sausages | Dias, I.; Laranjo, M.; Potes, M.E.; Agulheiro-Santos, A.C.; Ricardo-Rodrigues, S.; Fraqueza, M.J.; Oliveira, M.; Elias, M. |
2022 | Traditional Mediterranean Cheeses: Lactic Acid Bacteria populations and functional traits | Laranjo, M.; Potes, M.E. |
Showing results 1 to 2 of 2
|