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Browsing by Subject lactic acid bacteria
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Issue Date | Title | Author(s) | Jul-2021 | Co-Inoculation with Staphylococcus equorum and Lactobacillus sakei Reduces Vasoactive Biogenic Amines in Traditional Dry-Cured Sausages | Dias, I.; Laranjo, M.; Potes, M.E.; Agulheiro-Santos, A.C.; Ricardo-Rodrigues, S.; Fialho, A.R.; VĂ©stia, J.; Fraqueza, M.J.; Oliveira, M.; Elias, M. |
26-Apr-2019 | Role of Starter Cultures on the safety of fermented meat products | Laranjo, M.; Potes, M.E.; Elias, M. |
Showing results 1 to 2 of 2
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