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Browsing by Subject Fatty acid composition
Showing results 1 to 2 of 2
Issue Date | Title | Author(s) | 2015 | Binomial effects of high isostatic pressure and time on the microbiological, sensory characteristics and lipid composition stability of vacuum packed dry fermented sausages “chouriço” | Alfaia, António; Alfaia, Cristina; Patarata, Luís; Fernandes, Maria J.; Fernandes, Maria H.; Elias, Miguel; Ribeiro, Maria; Fraqueza, Maria |
2011 | Dietary manipulation to inprove the nutritional value of lipids from lamb meat | Jerónimo, Eliana Alexandra Sousa |
Showing results 1 to 2 of 2
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